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ccc [2012/08/23 13:25]
rzarka [Program]
ccc [2012/08/30 05:46] (current)
rzarka [Program]
Line 20: Line 20:
  
 **CONTEST BEGINS: "Innovative use of technologies for Cooking" Track**\\ **CONTEST BEGINS: "Innovative use of technologies for Cooking" Track**\\
-Track Moderator and Time Keeper: Aylin de Villechenous, Cap Digital+Moderator and Time Keeper: Aylin de Villechenous, Cap Digital
  
 11:30 Dimitri Missoh, MyCoachNutrition/Kiolis (France)\\ 11:30 Dimitri Missoh, MyCoachNutrition/Kiolis (France)\\
-11:50 Steve Collins, Ovenboot (USA)\\+11:50 Shawn BOSTWICK, Ovenboot (USA)\\
 12:10 Andrew Eichenbaum, Yummly (USA) 12:10 Andrew Eichenbaum, Yummly (USA)
  
-**Lunch Break**+**12:30 Lunch Break**
  
 13:00 Stephane Gigandet, Open Food Facts (France)\\ 13:00 Stephane Gigandet, Open Food Facts (France)\\
 13:20 Kerstin Bach, German Center for Arti cial Intelligence Research DFKI (Germany)\\ 13:20 Kerstin Bach, German Center for Arti cial Intelligence Research DFKI (Germany)\\
 13:40 Vincent Breslin, Siansplan (Ireland)\\ 13:40 Vincent Breslin, Siansplan (Ireland)\\
-14:00 Jean Yves Hepp, Unowhy - QOOQ (France)+14:00 Hubert Bloch, Unowhy - QOOQ (France)
  
-**14:20-14:45 - Co ee Break**+**14:20 CONTEST ENDS : “Innovative use of technologies for Cooking” Track**\\ 
 +**14:20 Co ffee Break**
  
-**14:45 Invited Talk: Open Challenges for Food and Tech Research**\\ +**CONTEST BEGINS : Advanced Software Technologies for Cooking Track**
-K. Camphuis, SEB (France) +
- +
-**CONTEST BEGINS : Advanced Software Technologies for Cooking Track**\\+
 Moderator and Time Keeper: Aylin de Villechenous, Cap Digital Moderator and Time Keeper: Aylin de Villechenous, Cap Digital
  
-15:15 Bernard Lahousse, Sense for Taste (Belgium)\\ +14:40 Bernard Lahousse, Sense for Taste (Belgium)\\ 
-15:35 Greg Druck, Yummly (USA)\\ +15:00 Greg Druck, Yummly (USA)\\ 
-15:55 Ralph Bergmann, University of Trier (Germany)+15:20 Ralph Bergmann, University of Trier (Germany
 +15:40 Sadiq Sani, Robert Gordon University (United Kingdom)\\ 
 + 
 +**16:00 - Co ffee Break** 
 + 
 +16:20 Antoine Durieux, Chef Jerome (France)\\ 
 +16:40 Shawn Bostwick, Ovenboot (USA)\\ 
 +17:00 Emmanuel Nauer, LORIA Universite de Lorraine, INRIA (France)
  
-**16:15-16:30 - Co ee Break**+**17:20 CONTEST ENDS Advanced Software Technologies for Cooking Track**
  
-16:30 Sadiq Sani, Robert Gordon University (United Kingdom)\\ +17:20 Invited TalkOpen Challenges for Food & Tech ResearchK. CAMPHUISSEB (France)
-16:50 Antoine Durieux, Chef Jerome (France)\\ +
-17:10 Shawn Bostwick, Ovenboot (USA)\\ +
-17:30 Emmanuel NauerLORIA Universite de LorraineINRIA (France)+
  
 **17:50 - Closing remarks** **17:50 - Closing remarks**