The fifth Computer Cooking Contest (CCC 2012)

Present your digital application during this live competition. Show that the digital technologies you have developed is more creative than the average cook. Let your creations be evaluated by a professional cook and a Jury of international scientists!

Date 3 September 2012

Room Batiment Nautibus, Pink Room

Organizer Michel Manago, Kiolis

For more information, see http://computercookingcontest.net/

Program

11:00 - Welcome to the CCC (Michel Manago)

11:05 - Invited talk: Review of Food and Tech Research in Asia
Prof. Ichiro Ide, University Nagoya (Japan)

CONTEST BEGINS: “Innovative use of technologies for Cooking” Track
Moderator and Time Keeper: Aylin de Villechenous, Cap Digital

11:30 Dimitri Missoh, MyCoachNutrition/Kiolis (France)
11:50 Shawn BOSTWICK, Ovenboot (USA)
12:10 Andrew Eichenbaum, Yummly (USA)

12:30 Lunch Break

13:00 Stephane Gigandet, Open Food Facts (France)
13:20 Kerstin Bach, German Center for Arti cial Intelligence Research DFKI (Germany)
13:40 Vincent Breslin, Siansplan (Ireland)
14:00 Hubert Bloch, Unowhy - QOOQ (France)

14:20 CONTEST ENDS : “Innovative use of technologies for Cooking” Track
14:20 Co ffee Break

CONTEST BEGINS : Advanced Software Technologies for Cooking Track Moderator and Time Keeper: Aylin de Villechenous, Cap Digital

14:40 Bernard Lahousse, Sense for Taste (Belgium)
15:00 Greg Druck, Yummly (USA)
15:20 Ralph Bergmann, University of Trier (Germany) 15:40 Sadiq Sani, Robert Gordon University (United Kingdom)

16:00 - Co ffee Break

16:20 Antoine Durieux, Chef Jerome (France)
16:40 Shawn Bostwick, Ovenboot (USA)
17:00 Emmanuel Nauer, LORIA Universite de Lorraine, INRIA (France)

17:20 CONTEST ENDS : Advanced Software Technologies for Cooking Track

17:20 Invited Talk: Open Challenges for Food & Tech Research, K. CAMPHUIS, SEB (France)

17:50 - Closing remarks

18:00 Jury delibers while candidates are making additional walk in demos to the audience.

19:00 Bus leaves for Institut Paul Bocuse - Ticket holders only (registration and payment required).

20:00 Gala Dinner at Institut Paul Bocuse - PRIZE WINNERS TO BE ANNOUNCED AT THE DINNER.

23:00 Bus leaves from Institut Paul Bocuse back to Lyon and VilleurbanneBUS LEAVES FROM INSTITUT PAUL BOCUSE BACK TO LYON AND VILLEURBANNE.